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09-07-2014, 12:39 PM
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#1 |
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Endangered Dragon
 
Join Date: Jan 2003
Posts: 5,848
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preparing of kunning
Hi bros and sis,
Would like to learn some tips on how you guys prepare kunning or other fish meat for your rays? Lets Say abt 7-10" rays? Do you guys gut and de bone the kunning? Or just freeze and cut into smaller chunks with the bones and guts? Thanks in advance! Gereld |
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09-07-2014, 12:44 PM
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#2 |
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Senior Dragon
Join Date: Mar 2009
Posts: 4,160
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Actually it depends on the size of your rays...for bigger rays like 10inches and above, i think they have no problems taking the bones and guts as well...
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09-07-2014, 01:34 PM
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#3 |
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Senior Dragon
Join Date: Jun 2008
Posts: 4,819
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As for me, I de-bone... just to play safe
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09-07-2014, 04:05 PM
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#4 |
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Senior Dragon
 
Join Date: Mar 2006
Posts: 3,132
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Never de bone before.. cut them into smaller chunks and feed them cos I believe nobody de bone for them in the wild..
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09-07-2014, 04:56 PM
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#5 | |
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AFC Member
 
Join Date: Jun 2013
Posts: 702
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Quote:
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09-07-2014, 05:25 PM
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#6 |
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Dragon
Join Date: Jun 2013
Posts: 778
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Yup I also never De bone even for my pups just throw in they will know hw to take
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09-07-2014, 05:32 PM
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#7 | |
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Senior Dragon
Join Date: Jun 2008
Posts: 4,819
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Quote:
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09-07-2014, 06:01 PM
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#8 |
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Endangered Dragon
Join Date: Jan 2003
Posts: 5,848
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So if we don't de bone, does you guys gut the kunning? Or just cut with the internals?
Thanks in advance! |
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