Malaysia Boleh! at Jurong Point

[Asia_landscape]

Hi guys,

Found a new eating place.
Have u all tried Malaysia Boleh @ Jur Pt II ?

They just open yesterday 6 Oct

Very nostalgic and traditional setting.
Price okay.

The downside is too many people there,
very hard to find a seat.

Link:
http://sgwarehousesale.blogspot.sg/2...prices-in.html

Thanks

Give it a month or 2, when the novelty dies down.


Then should be able to find seating

[Asia_landscape]

Originally Posted by zhiwang

Give it a month or 2, when the novelty dies down.


Then should be able to find seating

Looks like this Malaysia Boleh is gonna be quite succcesful
since quite a lot of Msia libve in Jurong.

The prices quite competive, S$3 to S$10
drinks $1 to $2.

IF they have membership schemes will be good,
will go there eat at least 3 times/week.

very soon, will tak boleh... tak boleh tahan...

[Asia_landscape]

Originally Posted by Humongous

very soon, will tak boleh... tak boleh tahan...

lol... tak boleh boleh indeed

Food quite cheap and they spending quite a lot on deco
and inviting mediacorp artist to open ceremony.

All the utensils are new.

Rental also quite high.

Wonder how they manage for the next few months.

Who was the former tenant ?
(presently next to Dian Xiao Er)

[globalcookie]

Wonder when will someone open "Uniquely Singapore" makan place. Maybe next to Malaysia Boleh.

[AlvinLeong]

Sentosa that one simi malaysia food street something like that super tak boleh.... damn pai jiak.

[Asia_landscape]

Originally Posted by globalcookie

Wonder when will someone open "Uniquely Singapore" makan place. Maybe next to Malaysia Boleh.

Cookie you can start one "Uniquely AroFanatics Foodie" there lah.
Offering all types of prawns and seafood dishes, sure hit!
but must wait for Dian Xiao Er to move out ... (tgg)

Btw,
the Claypot chicken rice 茨廠街驰名瓦煲雞飯 &
Buntong Chicken Rice 怡保文冬芽菜雞飯 has the shortest queue.

The rest of the stalls must queue like mad.
Hard to find a seat, boy.

I dont find the chicken any good, just by using porcelain oldish cuttery to bring back the nostalgia feel... but very tough the meat... and the rice yew.... after eting thirsty like mad...

[bobbysayang]

Originally Posted by Asia_landscape

The downside is too many people there,
very hard to find a seat.



Thanks

Bro, you had just described 80% of all the food centres in Singapore, non-crowded places are like "endangered species".